Meeting time was 12:30pm at Tiong Bahru Plaza. By the time, we arrived at Sentosa, it was around 1+pm.
First thing treat the stomach in Osia Resaurant at Resorts World Sentosa.
Chen Chen : "I am very hungry. Why my food is not here yet?"
Png Png : "Luckily, I had oats before coming here."
The first dish Stonehearth Flat Bread. It was served with a round block of butter and a tube (looks like a tube of toothpaste) of bread spread. Review was good but I didn't eat it as I wasn't very hungry, and I wanna keep my stomach for the main course and desserts. Png Png did not have a taste of it either as I am not sure if the bread contained dairy.
Png Png : "My food is here!"
Png Png's appetizers - pasta without cheese. We informed the restaurant that Png Png is allergic to dairy. So, all his dishes are prepared without dairy.
The waitress were very nice to provide Png Png a set of child's cutlery and plate.
It was past half past 1. My hungry boy chomped down the appetizers readily when it was served
My appetizers Tasmanian Salmon trout. Thumbs up
My main course Barramundi, Roquette potato mash, Tangy vegetables. The dish looked colorful with the ‘tangy vegetables’‘ which was cubes of zucchini and capers. This is the first time I tasted Barramundi. Taste is wonderful!
Desserts, Valrhona hot chocolate soup – a sinful combination of molten chocolate and black pepper vanilla ice cream. The chocolate is warm. Super yummylicious. Surprisingly, Chen Chen couldn't stomach it.
Chen Chen running around on the way to Skyride and Luge
Png Png enjoyed and love riding the skyride. I rode the skyride with him throughout the stay there while hubby rode the Luge with Chen Chen.
Chen Chen in the helmet for Luge
Chen Chen rode Luge 6 times as the staff stamped a ride for Png Png and I wrongly. So, we gained an extra ride either on Luge or skyride. Hehe.......
No comments:
Post a Comment